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Ingredients
US|METRIC
5 SERVINGS
- 10 Roma tomatoes (or a few cups of cherry tomatoes)
- olive oil (drizzle of)
- salt
- pepper
- thyme sprigs (fresh)
- 1 lb. pasta (use brown rice pasta if gluten free)
- 4 cloves garlic (chopped)
- olive oil (a good amount of, 1/4 cup or so)
- 1 Tbsp. anchovy paste (omit if vegetarian, add extra salt as needed)
- fresh lemon juice
- zest
- 3 Tbsp. capers
- toasted pine nuts
- fresh basil (tons of)
- 1 pinch red pepper flakes
- salt
- pepper
- pecorino cheese (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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