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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms lamb shoulder (bone in This weight doesn't need to be exact, just thereabouts)
- 30 grams fresh mint (Removed from the stalks, leaves only)
- 30 grams fresh rosemary (Removed from the stalks, leaves only)
- 30 grams fresh parsley
- 4 cloves garlic (Peeled)
- 2 lemons
- 3 tsp. ground cumin
- 3 Tbsp. sun dried tomato paste
- sea salt
- freshly ground black pepper
- 4 Tbsp. olive oil
- 10 grams fresh mint
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium660mg28% |
| Potassium1760mg50% |
| Protein102g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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