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Slow Roasted Salmon with Orange + Fennel
COLEY COOKS9Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (OR 4 6 ounce salmon fillets)
- 1/3 cup extra virgin olive oil (plus more for drizzling)
- salt
- pepper
- 2 Meyer lemons (or regular lemons)
- 3 oranges (large, any variety)
- 3 sprigs rosemary (optional)
- 1/2 fennel bulb (large, very thinly sliced, plus some fennel fronds for garnish)
- 1/4 red onion (small, very thinly sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium330mg14% |
| Potassium1070mg31% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C240% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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