Slow Roasted Salmon with Orange + Fennel Recipe | Yummly
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Slow Roasted Salmon with Orange + Fennel

COLEY COOKS
9Ingredients
60Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds salmon (OR 4 6 ounce salmon fillets)
  • 1/3 cup extra virgin olive oil (plus more for drizzling)
  • salt
  • pepper
  • 2 Meyer lemons (or regular lemons)
  • 3 oranges (large, any variety)
  • 3 sprigs rosemary (optional)
  • 1/2 fennel bulb (large, very thinly sliced, plus some fennel fronds for garnish)
  • 1/4 red onion (small, very thinly sliced)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium330mg14%
    Potassium1070mg31%
    Protein37g73%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber11g44%
    Sugars0g0%
    Vitamin A10%
    Vitamin C240%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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