Slow-Roasted Salmon with French Herb Salsa Recipe | Yummly

Slow-Roasted Salmon with French Herb Salsa

ONCE UPON A CHEF
13Ingredients
60Minutes
440Calories

Ingredients

US|METRIC
  • 2 pounds salmon filet (pin bones and skin removed)
  • 1 tablespoon extra virgin olive oil
  • 3/4 teaspoon kosher salt
  • 3 tablespoons shallot (finely diced, from 1 medium shallot)
  • 3 tablespoons white wine vinegar
  • 2 tablespoons Italian parsley (very finely chopped fresh)
  • 1 tablespoon fresh chervil (very finely chopped, okay to substitute more parsley if you can't find it)
  • 1 tablespoon chopped fresh chives (very finely)
  • 1 tablespoon fresh basil (very finely chopped)
  • 1 teaspoon fresh tarragon (very finely chopped)
  • 5 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
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    NutritionView More

    440Calories
    Sodium20% DV490mg
    Fat51% DV33g
    Protein59% DV30g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories440Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium490mg20%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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