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Slow-Roasted Salmon with French Herb Salsa
ONCE UPON A CHEF13Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. salmon filet (pin bones and skin removed)
- 1 Tbsp. extra virgin olive oil
- 3/4 tsp. kosher salt
- 3 Tbsp. shallot (finely diced, from 1 medium shallot)
- 3 Tbsp. white wine vinegar
- 2 Tbsp. Italian parsley (very finely chopped fresh)
- 1 Tbsp. fresh chervil (very finely chopped, okay to substitute more parsley if you can't find it)
- 1 Tbsp. chopped fresh chives (very finely)
- 1 Tbsp. fresh basil (very finely chopped)
- 1 tsp. fresh tarragon (very finely chopped)
- 5 Tbsp. extra virgin olive oil
- 1/4 tsp. kosher salt
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium490mg20% |
| Potassium600mg17% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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