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Slow-Roasted Salmon with Cherry Tomatoes and Couscous
BON APPÉTIT19Ingredients
65Minutes
970Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup plain greek yogurt
- 1/2 cup plain yogurt
- 3 Tbsp. chopped fresh dill
- 2 Tbsp. chopped fresh chives
- 1 Tbsp. finely grated lemon zest
- kosher salt
- 6 Tbsp. olive oil (divided)
- 1/2 bunch fronds (dill)
- 1/2 bunch thyme sprigs
- 3 lb. skin on salmon fillet (center-cut, preferably wild king, pin bones removed)
- kosher salt
- 8 oz. tomatoes on the vine (small cherry, optional)
- 2 cups cherry tomatoes (halved)
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. chopped flat-leaf parsley
- 2 Tbsp. za'atar (optional)
- kosher salt
- 2 cups Israeli couscous
- 1 Tbsp. unsalted butter
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium580mg24% |
| Potassium1300mg37% |
| Protein56g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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