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Slow Roasted Salmon with Caper-and-Herb Relish
MARTHA STEWART10Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (skinless, 6 ounces each)
- 1 1/4 tsp. coarse salt
- freshly ground pepper
- 1 shallot (small, finely chopped)
- 2 Tbsp. capers (drained and rinsed)
- 1 lemon (preferably organic)
- 1 Tbsp. extra-virgin olive oil
- 1 cup fresh flat leaf parsley (loosely packed, roughly chopped)
- 2/3 cup fresh herbs (chopped mixed, such as tarragon, chervil, dill, and mint)
- 1 bunch asparagus (pencil-thin, tough ends snapped off)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium950mg40% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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