Slow Roasted Salmon with Caper-and-Herb Relish Recipe | Yummly

Slow Roasted Salmon with Caper-and-Herb Relish

MARTHA STEWART
10Ingredients
45Minutes
320Calories

Ingredients

US|METRIC
  • 4 salmon fillets (skinless, 6 ounces each)
  • 1 1/4 teaspoons coarse salt
  • freshly ground pepper
  • 1 shallot (small, finely chopped)
  • 2 tablespoons capers (drained and rinsed)
  • 1 lemon (preferably organic)
  • 1 tablespoon extra-virgin olive oil
  • 1 cup fresh flat leaf parsley (loosely packed, roughly chopped)
  • 2/3 cup fresh herbs (chopped mixed, such as tarragon, chervil, dill, and mint)
  • 1 bunch asparagus (pencil-thin, tough ends snapped off)
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    NutritionView More

    320Calories
    Sodium40% DV950mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium950mg40%
    Potassium820mg23%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A50%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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