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Slow Roasted Salmon with Brown Rice and Cucumber Yogurt
CDKITCHEN12Ingredients
45Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups chicken stock
- 2 cups brown rice (parboiled)
- 4 salmon fillets (4 ounce size)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 cup greek yogurt
- 1/2 English cucumber
- 2 Tbsp. dill (minced)
- 1 clove garlic (finely chopped)
- 1 Tbsp. rice wine vinegar
- 1 tsp. sugar
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium600mg25% |
| Potassium1070mg31% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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