Slow-Roasted Salmon in Parchment Paper Recipe | Yummly
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Slow-Roasted Salmon in Parchment Paper

BON APPÉTIT
13Ingredients
Seconds
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons extra virgin olive oil (plus more for drizzling)
  • 1 onion (thinly sliced)
  • 1 bay leaf
  • kosher salt
  • 1 cup Castelvetrano olives (pitted, quartered)
  • 1/4 cup capers (drained)
  • 1/4 cup raisins
  • 6 tablespoons dark rum
  • 2 tablespoons fresh lime juice
  • 24 ounces salmon fillets (patted dry)
  • freshly ground black pepper
  • 4 tablespoons chopped cilantro (coarsely, divided, plus more for serving)
  • lime wedges (for serving)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium850mg35%
    Potassium760mg22%
    Protein35g69%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A8%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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