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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boston butt (bone-in, or pork shoulder)
- 1 cup brown sugar (divided)
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. cayenne pepper
- 1 Tbsp. onion powder
- 1 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 1 qt. water
- 1/2 cup kosher salt
- 2 bay leaves (dried)
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