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Slow-Roasted Pork Shoulder with Stuffed Squash
LEITE'S CULINARIA12Ingredients
4Hours
900Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. boneless pork shoulder roast (the fattiest one you can find–trust us, it’s worth making a special request from your butcher rind scored)
- sea salt
- cracked black pepper
- 1/4 cup mild olive oil
- 4 1/2 cups hard cider (or white wine)
- 2 winter squash (small, such as butternut or acorn)
- 4 Tbsp. butter
- 1 onion (smallish, finely chopped)
- 3 oz. pancetta (or bacon, chopped)
- 8 oz. mushrooms (stems removed, caps quartered)
- 1 cup long-grain rice (preferably a mix of brown rice and wild rice)
- 2 1/4 cups homemade chicken stock (canned chicken broth, or water)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium560mg23% |
| Potassium1640mg47% |
| Protein65g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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