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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork butt roast (boneless, also called boston butt or pork shoulder, select a leaner one with less visible fat and if bone-in, ask butcher to remove it)
- 1 medium onion (finely chopped, I use a yellow onion)
- 1/3 cup tomato paste
- 1/2 cup apple cider vinegar
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. cilantro leaves (chopped fresh)
- 2 tsp. table salt
- 1 tsp. ground black pepper
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. unsweetened cocoa powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1510mg63% |
| Potassium1320mg38% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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