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19Ingredients
3Hours
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork belly (fresh, cut into 2 inch cubes)
- salt
- pepper
- brown sugar
- grapeseed oil
- 3 Tbsp. honey
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. sesame oil
- 1 1/2 Tbsp. chili (with garlic sauce)
- 2 Tbsp. scallions
- 3/4 cup vegetable stock
- cole slaw (For Jalapeno)
- 1 jalapeno (large, sliced thin)
- 1/2 lb. cole slaw mix (or more pound bagged)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. brown sugar
- 1 tsp. chili (with garlic sauce)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1580mg66% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
y a. 5 years ago
Great I modified the Pork Belly recipe by adding spicy peach Jam and garlic powder, and removed grape seed oil, brown sugar, and the garlic chili sauce.