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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. brisket
- 3 Tbsp. worcestershire sauce
- 3 tsp. salt
- 2 tsp. celery salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. granulated sugar
- barbecue sauce (20 ounces hickory-flavored, Sweet Baby Ray's is my favorite)
- 3/4 cup brown sugar
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