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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 lb. leg of lamb (boneless, 2 kg)
- 2 yellow onions (small, or 1 large)
- 1 bulb garlic
- 2 stalks celery
- 1 carrot
- 2 sprigs rosemary
- 4 cups bone broth (beef)
- 1 cup red wine
- 1 Tbsp. olive oil
- sea salt
- pepper
- 2 Tbsp. corn starch
- 2 Tbsp. water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium270mg11% |
| Potassium870mg25% |
| Protein54g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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