Slow-Roasted Leg of Lamb Recipe | Yummly

Slow-Roasted Leg of Lamb

GREEN HEALTHY COOKING
13Ingredients
5Hours
390Calories
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Ingredients

US|METRIC
  • 4 1/2 pounds leg of lamb (boneless, 2 kg)
  • 2 yellow onions (small, or 1 large)
  • 1 bulb garlic
  • 2 stalks celery
  • 1 carrot
  • 2 sprigs rosemary
  • 4 cups bone broth (beef)
  • 1 cup red wine
  • 1 tablespoon olive oil
  • sea salt
  • pepper
  • 2 tablespoons corn starch
  • 2 tablespoons water
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    NutritionView More

    390Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein106% DV54g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol165mg55%
    Sodium270mg11%
    Potassium870mg25%
    Protein54g106%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C6%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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