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Slow-Roasted Herb & Garlic Heritage Pork Shoulder with Salsa Verde
EATING RULES20Ingredients
6Hours
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pork shoulder boston butt (Boston Butt cut 5-8 lbs with one to two inch fat cap)
- 2 heads garlic (broken into peeled whole cloves, approx. 12-15 large cloves)
- 1 handful fresh rosemary (roughly minced, approx. ¾ cup)
- 2 Tbsp. fresh thyme (or 1 tablespoon dried)
- 1 Tbsp. fresh oregano (or 1 teaspoon dried)
- 1 1/2 Tbsp. sea salt (or kosher)
- 1 Tbsp. black pepper
- 1/2 cup olive oil (or grapeseed oil)
- 2 cups fresh flat leaf parsley (roughly chopped)
- 1 cup chopped fresh cilantro (roughly, unless you hate cilantro, in which case just use 3 cups of parsley)
- 1 cup fresh mint leaves (roughly chopped)
- 4 cloves garlic
- 1 Tbsp. red chile flakes (ground)
- 1 1/2 Tbsp. sea salt (or kosher)
- 1 Tbsp. black pepper
- 2 tsp. ground cumin
- 2 Tbsp. lemon zest (roughly chopped)
- 1/2 cup fresh lemon juice
- 1 cup extra-virgin olive oil (divided)
- 1 loaf crusty bread (good)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium4360mg182% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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