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Slow-Roasted Cherries with Brandy & Balsamic Vinegar
APRON AND SNEAKERS5Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cherries (pitted, preferably black cherries)
- 2 Tbsp. balsamic vinegar (I used Monari Federzoni's IGP Invecchiato Etichetta Oro)
- 2,014 balsamic vinegar (/boozy-strawberry-, shake.html#sthash.uOOJ4XS7.dpuf)
- 2 Tbsp. brandy
- 2 Tbsp. cane sugar (you can add 1 tablespoon more if the cherries you are using are not so sweet)
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