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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. multicolored carrots (young, scrubbed well and trimmed of greens)
- olive oil
- salt (to taste)
- 2 lb. halloumi (cut into ½-inch slices)
- 1 Tbsp. pomegranate molasses
- 1 Tbsp. date molasses
- 1/4 cup shelled pistachios (lightly roasted)
- 1 cup herbs (mixed, such as Italian parsley, mint and dill, leaves only)
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