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Slow-Roasted Boneless Leg of Lamb with Mint Gremolata
D' ARTAGNAN14Ingredients
┅Seconds
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 shallot (medium, minced)
- 3 cloves garlic (minced)
- 1 Tbsp. rosemary (finely chopped)
- 1 Tbsp. thyme (finely chopped)
- 1 lemon (divided use)
- 1 Orange (divided use)
- 2 tsp. anchovy paste
- 1 leg of lamb (Grass-Fed Boneless, 5-6 pounds)
- salt
- freshly ground pepper
- 1 cup flat leaf parsley (chopped)
- 1 cup chopped fresh mint
- 1/2 cup pine nuts
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium720mg30% |
| Potassium2110mg60% |
| Protein123g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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