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Chris Burley: "Amazing!!! I always find great recipes on here. I…" Read More
6Ingredients
96Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chateaubriand (center-cut tenderloin roast, tied)
- 2 tsp. sea salt
- 1 tsp. fresh ground black pepper
- 1/2 tsp. garlic powder
- 2 Tbsp. avocado oil
- 2 Tbsp. unsalted butter
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1300mg54% |
| Potassium720mg21% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris Burley a year ago
Amazing!!! I always find great recipes on here. I stuck to the recipe, only I made a gravy/sauce with the drippings and what was left in the pan after searing. So simple... just add butter on med hi and wisk. Then wisk in wine. And finally wisk in flour/water mixture. Thickens up in minutes from start to finish and it tastes phenomenal!