Slow-Roasted Beef Tenderloin Recipe | Yummly
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Jean-Marie K.: "Too rare cook until medium" Read More
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  • 6 pounds beef tenderloin (trimmed of fat, tied)
  • olive oil
  • sea salt
  • cracked pepper (Fresh)
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    Jean-Marie K. 8 months ago
    Too rare cook until medium
    Michael Whetstone 8 months ago
    What a delicious but simple recipe. Came out perfectly medium rare. Will cook this again.
    Scott 2 years ago
    Was perfect - a great Christmas Eve dinner
    Julie Burns 2 years ago
    Delicious! I used only the ingredients given It turned out so good! I made an instant pot new potato re joe with it, and a dark bread. A wonderful meal!
    KP 3 years ago
    The tenderloin turned out great! Everyone loved it! It was extremely tender and came out rare, which we love! We wound just prefer to have it a little crisp on the outside next time. But will definitely use this recipe again!!!
    Erika Scruggs 3 years ago
    I used venison instead of beef. It was 3 pounds so I cooked it for about 45 minutes and let it rest for 15. It was still pretty raw and I had to put it back in. Next time I will cook it for longer. Looking back I realize the shape of my meat was not as long and skinny as the tenderloin in the recipe and was thicker and shorter. Therefore, I blame this on me and think if I’d had an actual store bought beef tenderloin it would have cooked perfectly. The taste was amazing and I even made an au jus to dip the meet in. Planning to make French dip sandwiches with the leftovers. Will cook again.
    Dannett Orozco 3 years ago
    Was soooo yummy easy to make. Everyone absolutely loved it yay.
    Mary Jo Brue 3 years ago
    Perfect cook on the meat. Easiest method ever. Will absolutely use this recipe again!!!
    Fred Everett 3 years ago
    Best Tenderloin Ever!