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Slow-Roast Shoulder of Lamb with Palestinian Spices
DILL MAGAZINE12Ingredients
75Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 lb. shoulder of lamb (whole, on the bone)
- 3 Tbsp. extra virgin olive oil
- 1/2 cup pomegranate molasses (unsweetened)
- 5 garlic cloves (crushed)
- 1/2 cup cilantro (leaves and stalks, finely chopped, plus more to serve)
- 1 1/2 Tbsp. dried mint
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. ground allspice
- 1 1/2 Tbsp. sumac (plus more to serve)
- sea salt
- freshly ground black pepper
- 1 handful pomegranate seeds (to serve)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium380mg16% |
| Potassium1410mg40% |
| Protein69g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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