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Slow Roast Shoulder Of Pork With Roasties And Apple Sauce With Hispi Cabbage
BBC12Ingredients
3Hours
1070Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3.5 kilograms pork (boned shoulder of)
- olive oil
- 2 Tbsp. sea salt
- 2 sprigs thyme (leaves picked)
- 50 grams duck fat (/1¾oz)
- 10 potatoes (King Edward, peeled and cut into 2 or 3 pieces)
- 4 Bramley apples (peeled and roughly chopped)
- 50 grams butter (/1¾oz)
- 4 Tbsp. caster sugar (to taste)
- 1 cabbage (hispi, thickly sliced)
- salt
- freshly ground black pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2150mg90% |
| Potassium3100mg89% |
| Protein103g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C190% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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