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Ingredients
US|METRIC
8 SERVINGS
- 3 kilograms pork shoulder (piece of, bone in and rind on)
- 4 garlic cloves (crushed)
- 2 tsp. paprika
- 2 Tbsp. vegetable oil
- 1 lemon
- 4 potatoes (large, peeled)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium290mg12% |
| Potassium1750mg50% |
| Protein77g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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