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Slow Roast Shoulder Of Lamb With Sliced Potatoes
BBC13Ingredients
3Hours
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 garlic cloves (sliced)
- 2.25 kilograms shoulder of lamb (/5lb, whole, skin on)
- 2 onions (large, cut into quarters)
- 750 grams waxy potatoes (/1lb 10oz, such as Desiree, cut into thick 2cm/¾in slices)
- 570 mL lamb stock (or beef stock)
- 3 Tbsp. lamb (fat)
- 50 grams plain flour (/1¾oz)
- 450 mL lamb stock (/16fl oz or beef stock,)
- 100 mL red wine (/3½fl oz)
- 2 tsp. redcurrant jelly
- 3 drops worcestershire sauce
- gravy browning (optional)
- vegetables (green, to serve)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium550mg23% |
| Potassium1900mg54% |
| Protein83g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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