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Ingredients
US|METRIC
7 SERVINGS
- lamb
- 1 lb. dried apricots (about 3 cups)
- 2 Tbsp. Morton Kosher Salt
- 1 1/2 tsp. ras el hanout
- garlic cloves (finely chopped)
- 1 cup harissa paste
- 1 Tbsp. preserved lemon (paste)
- 1 Tbsp. extra virgin olive oil
- Yukon Gold potatoes (medium, about 1¾ lb., peeled, quartered)
- onions (medium, about 1½ lb., peeled, roots trimmed, quartered)
- fennel bulbs
- fronds
- 6 lb. leg of lamb (bone-in)
- salad (and assembly)
- fennel bulb (large, stalks removed)
- leaves (cups tender herb, such as parsley, mint, and cilantro)
- 1 Tbsp. extra virgin olive oil
- 1 1/2 tsp. preserved lemon (paste)
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