Slow Roast Goose with Black Currant Sauce Recipe | Yummly
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Slow Roast Goose With Black Currant Sauce

OMNIVORE'S COOKBOOK
7Ingredients
9Hours
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Slow Roast Goose With Black Currant Sauce
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Ingredients

US|METRIC
8 SERVINGS
  • 10 lb. goose
  • sea salt
  • 7 fruits (citrus, lemon, lime, grapefruit, and/or orange, peels removed)
  • 2 cups sparkling wine
  • 1/4 tsp. ginger powder
  • 1/2 cup black currant jam (Hero)
  • 2 Tbsp. cornstarch
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