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Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
FRONTERA9Ingredients
┅Seconds
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bone-in pork shoulder roast (about 4 pounds)
- 1 1/4 adobo (cupsNew Red Chile, divided use)
- 1 1/2 Tbsp. vegetable oil (olive oil, bacon drippings or butter, each will add a different character to the sauce)
- 1 white onion (or small red, red will make the sauce sweeter, thinly sliced)
- 15 oz. diced tomatoes in juice (preferably fire-roasted)
- 1 Tbsp. balsamic vinegar
- 1/2 cup agave nectar (or sugar)
- 2 Tbsp. worcestershire
- salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium190mg8% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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