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Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
EPICURIOUS23Ingredients
2Hours
790Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 garlic clove (finely chopped)
- 2 cups whole milk plain Greek yogurt
- 1 cup chopped fresh mint
- 1 Tbsp. fresh lemon juice (or more)
- kosher salt
- freshly ground pepper
- 6 oil packed anchovy fillets
- 4 garlic cloves (chopped)
- 3/4 cup extra-virgin olive oil
- 3/4 cup fresh parsley (chopped)
- 1/2 cup chopped fresh mint
- 2 Tbsp. capers (drained)
- 1 Tbsp. fresh lemon juice
- kosher salt
- freshly ground pepper
- 1 cup rosemary leaves
- 3/4 cup garlic cloves (peeled, from about 2 heads)
- 3/4 cup extra virgin olive oil (plus more for serving)
- 1 leg of lamb (5 1/2–6 1/2-pounds whole bone-in, shank attached, frenched)
- kosher salt
- freshly ground pepper
- 1 cup preserved lemons (chopped)
- 1/2 cup chopped fresh mint
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol185mg62% |
Sodium570mg24% |
Potassium1110mg32% |
Protein62g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C45% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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