Slow Cookers Tamale Pie Recipe | Yummly

Slow Cookers Tamale Pie

MCCORMICK
8Ingredients
4Hours
270Calories
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Ingredients

US|METRIC
  • 2 pounds lean ground beef
  • 1 package chili seasoning (McCormick® Slow Cookers)
  • 2 cans stewed tomatoes (14 1/2 ounces each, cut-up)
  • 14.5 ounces kidney beans (drained and rinsed)
  • 4 ounces green chiles (chopped)
  • 1/2 cup water
  • 8.5 ounces corn muffin mix
  • 1/2 cup shredded cheddar cheese
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    Directions

    1. Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker. Add Seasoning Mix, tomatoes, beans, chiles and water; mix well. Cover.
    2. Cook 8 hours on LOW or 4 hours on HIGH.
    3. For the Cornbread Topping, if using low setting, increase to HIGH. Prepare corn muffin batter as directed on package. Drop batter by spoonfuls on top of simmering chili. Cover. Cook 30 minutes longer or until toothpick inserted into center of cornbread topping comes out clean. Sprinkle with cheese.
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    NutritionView More

    270Calories
    Sodium15% DV370mg
    Fat15% DV10g
    Protein47% DV24g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium370mg15%
    Potassium470mg13%
    Protein24g47%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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