Slow Cookers Tamale Pie

MCCORMICK
8Ingredients
4Hours
170Calories

Ingredients

US|METRIC
  • 2 pounds lean ground beef
  • 1 package chili seasoning (McCormick® Slow Cookers)
  • 2 cans stewed tomatoes (14 1/2 ounces each, cut-up)
  • 14 1/2 ounces kidney beans (drained and rinsed)
  • 4 ounces green chiles (chopped)
  • 1/2 cup water
  • 8 1/2 ounces corn muffin mix
  • 1/2 cup shredded cheddar cheese
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    Directions

    1. Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker. Add Seasoning Mix, tomatoes, beans, chiles and water; mix well. Cover.
    2. Cook 8 hours on LOW or 4 hours on HIGH.
    3. For the Cornbread Topping, if using low setting, increase to HIGH. Prepare corn muffin batter as directed on package. Drop batter by spoonfuls on top of simmering chili. Cover. Cook 30 minutes longer or until toothpick inserted into center of cornbread topping comes out clean. Sprinkle with cheese.
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    NutritionView More

    170Calories
    Sodium4% DV100mg
    Fat11% DV7g
    Protein45% DV23g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium100mg4%
    Potassium440mg13%
    Protein23g45%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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