Slow Cookers Savory Pot Roast

MCCORMICK
7Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 3 pounds boneless chuck roast
  • 1 1/2 cups carrots (cut-up)
  • 1 1/2 cups potatoes (cup-up)
  • 1 cup celery (cut-up)
  • 1 cup onions (cut-up)
  • 1 package seasoning (McCormick® Slow Cookers Savory Pot Roast)
  • 1 cup water
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    Directions

    1. Place beef and vegetables in slow cooker.
    2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
    3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
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    NutritionView More

    450Calories
    Sodium6% DV135mg
    Fat48% DV31g
    Protein65% DV33g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories450Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium135mg6%
    Potassium740mg21%
    Protein33g65%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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