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Description
Slow cook your way to a Bourbon Chicken that's sweet and tangy. This low-prep dish calls for just a handful of ingredients and features McCormick® Bourbon Chicken & Vegetables Seasoning Mix for a sweet and tangy flavor profile.
Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. chicken (slow cookers limited edition bourbon, and vegetables seasoning)
- 1/2 lb. sweet potatoes (peeled and cut into 1/2-inch chunks)
- 5 bone in chicken thighs (skin removed)
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup tomato ketchup (French’s®)
- 5 ears corn on the cob (frozen mini)
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Directions
- Place potatoes in slow cooker. Top with chicken.
- Mix Seasoning Mix, brown sugar, vinegar and ketchup in bowl until blended. Pour over chicken and potatoes. Place corn on top. Cover.
- Cook 8 hours on LOW or 5 hours on HIGH or until chicken is cooked through and potatoes are tender.
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium560mg23% |
| Potassium1360mg39% |
| Protein100g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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