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Elise Weil: "So delicious. I would definitely make again and a…" Read More
5Ingredients
4Hours
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless pork shoulder roast (trimmed)
- 1 pkg. seasoning (McCormick® Slow Cookers BBQ Pulled Pork)
- 1/2 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
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Directions
- Place pork in slow cooker.
- Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Potassium
Calories770Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol210mg70% |
Sodium550mg23% |
Potassium1250mg36% |
Protein58g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber |
Sugars34g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Martin 4 years ago
Holy cow! So yummy. Put it on a pretzel bun. This was easy and tasty. We WILL be eating this again!
Jeffrey Ball 4 years ago
Followed the recipe with a couple of twists. Added 1 tbspof garlic, 1/4 cup of Worcestershire sauce, and 1/2 cup of Coke. Turned out good.
Ivan 4 years ago
Abosulutely delicious just the way the recipe is. My 12 year old daughter called it "amazing.". My 14 yr old son gave it 4.5 out of 5 stars "only because I don't give perfect ratings.". LOL. And my wife who generally is not big on bbq foods, said it was great. So this is a for sure a make again recipe. Thanks for the suggestion!
Ella Moore 5 years ago
You could’ve just told us to buy the McCormick packet and follow the directions on the back lol. Exact same as the dang packet. I dont eat meat but the family liked it, very easy so I will be making it again.
Christie Kiley 5 years ago
Delicious! I cooked it on low for six hours then shredded with a fork and continued cooking for another two hours. We served this as pulled pork sandwiches during our Super Bowl party, and it was a hit! Very easy, will definitely be making this many more times in the future.