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Description
Serve this tender and flavorful BBQ pulled beef on sandwich rolls.
Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 lb. boneless chuck roast (trimmed and cut into pieces)
- 1 pkg. pork seasoning (McCormick® Slow Cookers BBQ Pulled)
- 6 oz. tomato paste
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
- 1/2 cup water
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Directions
- Place beef in slow cooker.
- Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.
- Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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