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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. beef brisket (trimmed and cut in half)
- 1 onion (large, cut into medium wedges)
- 1 pkg. seasoning (McCormick® Slow Cookers BBQ Pulled Pork)
- 1/2 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
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Directions
- Place 1/2 of the brisket and onion wedges in slow cooker.
- Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Remove brisket to serving platter. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium660mg28% |
| Potassium1520mg43% |
| Protein84g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g2% |
| Sugars35g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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