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Slow Cookers Autumn Harvest Veggie Soup for 2
HEALTHY SLOW COOKING14Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups water
- 1 1/2 cups winter squash (diced)
- 1 cup brussels sprouts (shredded)
- 1/2 cup carrots (diced)
- 1/4 cup diced bell pepper
- 2 Tbsp. onion (cooked, or ½ teaspoon onion powder)
- 1 clove garlic (minced)
- 1 vegan bouillon cube
- 1 tsp. dried sage
- 2 tsp. dried thyme
- 1 tsp. apple cider vinegar
- salt
- pepper
- pecans (Toasted minced, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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