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Philip Schreck: "I would swap the White Onions for Vidalia or some…" Read More
9Ingredients
4Hours
300Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 white onions (large, sliced thin, approximately 2 pounds)
- 6 cups beef broth (low-sodium)
- 2 cheese (+ cups Mahón-Menorca semi-cured, approximate)
- 1 Tbsp. ghee (or butter)
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/4 tsp. pepper
- 1 bay leaf (I used 2 small)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1240mg52% |
| Potassium220mg6% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Philip Schreck 4 years ago
I would swap the White Onions for Vidalia or some other Sweet Onion and some cooking Sherry for added flavor. I found a non-alcoholic one that is not too high in sugar. When made in a large batch it is negligible. I also like mushrooms in the soup.