Slow Cooker/Instant Pot Bacon Avocado Breakfast Casserole Recipe | Yummly
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Slow Cooker/Instant Pot Bacon Avocado Breakfast Casserole

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This recipe is courtesy of Fit Slow Cooker Queen.


  • 1 1/4 pounds bacon (chopped)
  • 1 avocado (skin removed and pitted)
  • 12 large eggs
  • 1 cup milk (your choice)
  • 1 bell pepper (diced)
  • 1 onion (diced)
  • 1 teaspoon salt (or more)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon oil
  • 1 cup shredded cheese (optional)
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    1. Heat oil in a large skillet over medium heat. Add bacon & cook, stirring frequently, 7-10 minutes, or until bacon is crisp to your liking. Remove bacon with a slotted spoon and set aside.
    2. Mash the avocado flesh with a fork until smooth to your liking. In a large bowl, whisk together eggs, salt, pepper, garlic powder, and milk. Stir in 1 lb. of the cooked bacon (reserving the remaining 1/4 pound for garnish), mashed avocado, onion, and bell pepper. Whisk until well combined.
    3. Spray the slow cooker generously with cooking spray. Pour the egg mixture into the slow cooker. Cook HIGH 3-4 hour or LOW 6-8.
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