Slow Cooker/Crock Pot Mock Swedish Meatballs Recipe | Yummly
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Slow Cooker/Crock Pot Mock Swedish Meatballs

Kayti McCormick: "Super duper easy and left it on low all day." Read More
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Slow Cooker/Crock Pot Mock Swedish Meatballs

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  • 2 lb. meatballs (frozen, can be turkey, beef, pork, soy, etc.)
  • 1 can cream of mushroom soup (10 oz)
  • 14 oz. beef broth
  • 2 Tbsp. steak sauce (or Worchestershire sauce)
  • 1 cup sour cream
  • 16 oz. egg noodles (package of)
  • 1 pkg. onion soup mix (dried)
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    NutritionView More

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    Calories590Calories from Fat160
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Kayti McCormick a month ago
    Super duper easy and left it on low all day.
    Reviewer Profile Image
    McDonough 2 months ago
    Turned out great, but doubled everything sauce and was super thankful.
    Reviewer Profile Image
    Donna Duke Warman 3 months ago
    Was short on time and made it all on the stove top it was fabulous. It’s now a family favorite
    Reviewer Profile Image
    tracey lewis 3 months ago
    Big hit with both adults and kiddos. Will definitely remake.
    Reviewer Profile Image
    nutmegneto . 4 months ago
    good, hut the sauce was a bit watery
    Reviewer Profile Image
    Mike 4 months ago
    It is a great tasting recipe, I’ve made it twice now with mashed potatoes on the side. I will continue in the future.
    Reviewer Profile Image
    Wendy 6 months ago
    Great! Will make again! Easy!
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    Sarah Kesler 9 months ago
    Made this for my family the other night and they loved it! I added some extra spices but didnt change anything else it was amazing. I added the same amount of meatballs but doubled everything else and it was perfect.
    Reviewer Profile Image
    Ann 10 months ago
    Salty and needs herbs or something. Not bad just not exciting but super easy.
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    Amber Lemaster a year ago
    Loved it very much. However it says two pounds of meatballs…. That’s two bags. I just had one bag and it turned out perfect. Two bags would have been too dry.
    Reviewer Profile Image
    Patrick Brenan a year ago
    easy to make and everyone enjoyed it
    Reviewer Profile Image
    Candice a year ago
    This was very yummy. I wish I had made home made meatballs. Served on top of mashed potatoes. Will definitely make again!
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    Corey Eldridge a year ago
    Amazing meal that is perfect for saving as leftovers!
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    Derek C. 2 years ago
    Made this to specs 2 days ago. Sauce was fantastic! My own mistake was buying ultra-spicy meatballs that were, in fact, ultra-spicy!! Nonetheless, I wiped the tears and couldn't waste a drop... exceptional flavor. Will absolutely make this again with normal meatballs.
    Reviewer Profile Image
    Troy Broniman 2 years ago
    Great family love it, plan to make it again
    Reviewer Profile Image
    Elaine 2 years ago
    It’s still simmering. Smells wonderful!
    Reviewer Profile Image
    Alex 2 years ago
    This is the best Swedish meatballs
    Reviewer Profile Image
    Paul Hoogs 2 years ago
    Fabulous flavours and simple to make. Similar to a stroganoff mock
    Reviewer Profile Image
    Krisie 2 years ago
    Sooooo good!! I didn’t have high expectations, but we loved it! After cooking and draining the noodles, I poured them in the crockpot and gave a good stir and let it sit on low for 6 minutes and stir again. Will definitely be making again.
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    Michelle F. 2 years ago
    Delicious! Use no sodium beef broth and low sodium mushroom soup or else it's really salty
    Reviewer Profile Image
    Emily Fitzpatrick 2 years ago
    My 5 year old LOVES this recipe! I’ve used regular meatballs as well as vegetarian. I’ve also cooked it in a crockpot as well as just in a cooker. It’s so good by itself but I throw in some steak seasoning and onion powder and it’s *chefs kiss*.
    Reviewer Profile Image
    Deb 2 years ago
    I used vegetarian “meatballs” and substituted water for the beef broth to keep it healthier but this made a delicious winter comfort meal served over egg noodles. My whole family enjoyed it.
    Reviewer Profile Image
    Weller 2 years ago
    It turned out good. Finally a meal my kids would eat.
    Reviewer Profile Image
    Duquette 2 years ago
    So good! I will be adding this to my regular diner rotation
    Reviewer Profile Image
    Nathan Jacroux 2 years ago
    Surprisingly easy twist on a classic, very hearty serving for 4
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    Cain 2 years ago
    Very good. I used chicken meatballs we had in the freezer (which were terrible), but the sauce was amazing! I’ll be making this again with beef meatballs.
    Reviewer Profile Image
    Vicks 2 years ago
    Taste really good and easy to make. I cooked it on the stove instead since meatballs are pre-cooked. Sauce thickened. Good with the pasta and definitely with rice!
    Reviewer Profile Image
    Bridget Garcia 2 years ago
    My family loves this!!! When there's leftovers I send this with my husband to work and his co-workers would lick the crock clean if he didn't stop them.
    Reviewer Profile Image
    Teresa Rutz 2 years ago
    Love this recipe! It is so good and it is in my meal rotation
    Reviewer Profile Image
    Anadel McMurray 2 years ago
    has become a go-to for me :)