Slow Cooker/Crock Pot Mock Swedish Meatballs Recipe | Yummly
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Slow Cooker/Crock Pot Mock Swedish Meatballs

JUST A PINCH(35)
Candice: "This was very yummy. I wish I had made home made…" Read More
7Ingredients
4Hours
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds meatballs (frozen, can be turkey, beef, pork, soy, etc.)
  • 1 can cream of mushroom soup (10 oz)
  • 14 ounces beef broth
  • 2 tablespoons steak sauce (or Worchestershire sauce)
  • 1 cup sour cream
  • 16 ounces egg noodles (package of)
  • 1 package onion soup mix (dried)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium720mg30%
    Potassium500mg14%
    Protein19g37%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Candice 2 months ago
    This was very yummy. I wish I had made home made meatballs. Served on top of mashed potatoes. Will definitely make again!
    Corey Eldridge 4 months ago
    Amazing meal that is perfect for saving as leftovers!
    Derek C. 6 months ago
    Made this to specs 2 days ago. Sauce was fantastic! My own mistake was buying ultra-spicy meatballs that were, in fact, ultra-spicy!! Nonetheless, I wiped the tears and couldn't waste a drop... exceptional flavor. Will absolutely make this again with normal meatballs.
    Troy Broniman 7 months ago
    Great family love it, plan to make it again
    Elaine 7 months ago
    It’s still simmering. Smells wonderful!
    Alex 8 months ago
    This is the best Swedish meatballs
    Paul Hoogs 8 months ago
    Fabulous flavours and simple to make. Similar to a stroganoff mock
    Krisie 8 months ago
    Sooooo good!! I didn’t have high expectations, but we loved it! After cooking and draining the noodles, I poured them in the crockpot and gave a good stir and let it sit on low for 6 minutes and stir again. Will definitely be making again.
    Michelle F. 9 months ago
    Delicious! Use no sodium beef broth and low sodium mushroom soup or else it's really salty
    Emily Fitzpatrick 9 months ago
    My 5 year old LOVES this recipe! I’ve used regular meatballs as well as vegetarian. I’ve also cooked it in a crockpot as well as just in a cooker. It’s so good by itself but I throw in some steak seasoning and onion powder and it’s *chefs kiss*.
    Deb 10 months ago
    I used vegetarian “meatballs” and substituted water for the beef broth to keep it healthier but this made a delicious winter comfort meal served over egg noodles. My whole family enjoyed it.
    Weller a year ago
    It turned out good. Finally a meal my kids would eat.
    Duquette a year ago
    So good! I will be adding this to my regular diner rotation
    Nathan Jacroux a year ago
    Surprisingly easy twist on a classic, very hearty serving for 4
    Cain a year ago
    Very good. I used chicken meatballs we had in the freezer (which were terrible), but the sauce was amazing! I’ll be making this again with beef meatballs.
    Vicks a year ago
    Taste really good and easy to make. I cooked it on the stove instead since meatballs are pre-cooked. Sauce thickened. Good with the pasta and definitely with rice!
    Bridget Garcia a year ago
    My family loves this!!! When there's leftovers I send this with my husband to work and his co-workers would lick the crock clean if he didn't stop them.
    Teresa Rutz a year ago
    Love this recipe! It is so good and it is in my meal rotation
    Anadel McMurray a year ago
    has become a go-to for me :)
    Tricia a year ago
    Very easy, husband approved dinner.
    Nik Thomas a year ago
    Darn good! And easy to make!
    Ashley a year ago
    So good! Just added a little garlic salt, onion powder, and pepper.
    James Small a year ago
    Really easy to get started and very tasty. Served with mashed potatoes one time and egg noodles this time.
    Vin Jones a year ago
    So delicious! Added a bit more steak sauce and garlic for extra flavor.
    Cooper-Start a year ago
    Delish and so easy! I had to add some chicken broth because I ran out of beef broth.
    Yowell a year ago
    This recipe was really delicious and easy. To me the sauce was a little runny but had good flavor. Next time I will thicken it with some flour.
    Carol Parker a year ago
    The recipe sounds simple and tasty but I have not made it yet.
    Chrissy Cross 2 years ago
    Easy and delicious!!
    Crawford 2 years ago
    Easy and yes doubled the sauce. Great taste and family liked it.
    Andrea LB 2 years ago
    very good. i doubled the sauce. tasty!

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