Slow Cooker/Crock Pot Mock Swedish Meatballs Recipe | Yummly
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Slow Cooker/Crock Pot Mock Swedish Meatballs

Deb: "I used vegetarian “meatballs” and substituted wat…" Read More
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  • 2 pounds meatballs (frozen, can be turkey, beef, pork, soy, etc.)
  • 1 can cream of mushroom soup (10 oz)
  • 14 ounces beef broth
  • 2 tablespoons steak sauce (or Worchestershire sauce)
  • 1 cup sour cream
  • 16 ounces egg noodles (package of)
  • 1 package onion soup mix (dried)
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    NutritionView More

    Sodium30% DV720mg
    Fat28% DV18g
    Protein37% DV19g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories590Calories from Fat160
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Deb 16 hours ago
    I used vegetarian “meatballs” and substituted water for the beef broth to keep it healthier but this made a delicious winter comfort meal served over egg noodles. My whole family enjoyed it.
    YumChef 18 days ago
    It turned out good. Finally a meal my kids would eat.
    Duquette 2 months ago
    So good! I will be adding this to my regular diner rotation
    Nathan Jacroux 2 months ago
    Surprisingly easy twist on a classic, very hearty serving for 4
    Cain 2 months ago
    Very good. I used chicken meatballs we had in the freezer (which were terrible), but the sauce was amazing! I’ll be making this again with beef meatballs.
    Vicks 2 months ago
    Taste really good and easy to make. I cooked it on the stove instead since meatballs are pre-cooked. Sauce thickened. Good with the pasta and definitely with rice!
    Bridget Garcia 2 months ago
    My family loves this!!! When there's leftovers I send this with my husband to work and his co-workers would lick the crock clean if he didn't stop them.
    Teresa Rutz 3 months ago
    Love this recipe! It is so good and it is in my meal rotation
    Anadel McMurray 4 months ago
    has become a go-to for me :)
    Tricia 4 months ago
    Very easy, husband approved dinner.
    Nik Thomas 5 months ago
    Darn good! And easy to make!
    Ashley 5 months ago
    So good! Just added a little garlic salt, onion powder, and pepper.
    James Small 5 months ago
    Really easy to get started and very tasty. Served with mashed potatoes one time and egg noodles this time.
    Vin Jones 5 months ago
    So delicious! Added a bit more steak sauce and garlic for extra flavor.
    Cooper-Start 6 months ago
    Delish and so easy! I had to add some chicken broth because I ran out of beef broth.
    kristin yowell 6 months ago
    This recipe was really delicious and easy. To me the sauce was a little runny but had good flavor. Next time I will thicken it with some flour.
    Carol Parker 7 months ago
    The recipe sounds simple and tasty but I have not made it yet.
    Chrissy Cross 10 months ago
    Easy and delicious!!
    Crawford 10 months ago
    Easy and yes doubled the sauce. Great taste and family liked it.
    Andrea LB a year ago
    very good. i doubled the sauce. tasty!
    Yvonne Scruggs a year ago
    It was good. But double the cream of mushroom soup. Double the beef broth. Double the dry oinon soup mix. Double the Worcestershire sauce. I think it needed more sauce so i Doubled it!
    Mama Mundo a year ago
    I made this once before and it was so yummy, except there wasn’t enough ‘sauce’ for our noodles. I’m going to make it again this week,but try doubling the sauce and gonna add some mushrooms cause that sounds delish!
    Molly Mae a year ago
    Added some baby bella mushrooms and this turned out so so good.
    Giordano a year ago
    It was very good. My picky son even liked it!
    Don Brenner a year ago
    Was simple to make and tasted great