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|Calories230Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elana 6 months ago
Excellent The tomato juice should be poured in as well helps the flavor and consistency
Jane CoomberSewell 9 months ago
Good, but should have done it as a side.
Mrs Readerly a year ago
Easy and delicious!!!
Lorah Gerald 2 years ago
This is delicious and easy to make. I added Greek olives.
Lori R. 2 years ago
Had an odd consistency, like chili
Sarah F. 2 years ago
Did it all in the fry pan in 40ish minutes (with canned lentils) - worked great! :P
Amber 2 years ago
Great! So yummy! I added an extra cup of stock (4 cups total), shortened the cooking (for lentils) to two hours (maybe my slow cooker cooks hotter?), and used 14oz of fresh tomatoes (seeds and all). Will definitely be adding this to my favourite meals!
Hanan 2 years ago
Delicious! Didn’t drain the tomatoes to get a creamier taste..
Tamara D. 2 years ago
Great recipe, made as directed.
Erica 2 years ago
Delicious! I replaced feta with sheeps milk cheese instead, which was actually really much tastier. It’s Definitely good as a dinner or as a side and bread is a nice touch to add as well.
Steve Peters 2 years ago
This was easy and delicious!
BrittanyFinan 3 years ago
definitely a perfect and fulfilling vegetarian dish! great flavor and a meal you can feel good about endulging in!
Katerina Karalis 3 years ago
Very tasty and filling. I added finely chopped fresh mint at the end with the peppers. It added a nice flavour to the stew. Will definitely make again.