Slow Cooker (or oven) Vegetarian Greek Lentil Casserole

KALYN'S KITCHEN(5)
Elana: "Excellent The tomato juice should be poured in as…" Read More
13Ingredients
65Minutes
230Calories

Ingredients

US|METRIC
  • 2 cups brown lentils (picked over and rinsed if needed, lentils that come in a package often don’t need to be rinsed)
  • 1 onion (large, chopped small)
  • 1 tablespoon minced garlic (or more)
  • 3 cups vegetable stock (or broth, Canned vegetable broth is fine here. Use 2 cans and just freeze the extra for another recipe.)
  • 2 bay leaves
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon oregano (Greek)
  • 1 teaspoon greek seasoning (or more, You can make your own Greek Seasoning if you don’t have any, or just use the spices in that mix that you do have. I like Greektown Billygoat Seasoning from The Spice House.)
  • 14 1/2 ounces crushed tomatoes (or petite-diced, drained well)
  • 1 green bell pepper (large, seeds removed and finely chopped)
  • 1 red bell pepper (large, seeds removed and finely chopped)
  • 1 cup crumbled feta cheese (more or less to taste)
  • sliced green onions (thinly, for garnish, optional)
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    NutritionView More

    230Calories
    Sodium24% DV570mg
    Fat6% DV4g
    Protein29% DV15g
    Carbs11% DV34g
    Fiber60% DV15g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium570mg24%
    Potassium630mg18%
    Protein15g29%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber15g60%
    Sugars4g8%
    Vitamin A20%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Elana 6 months ago
    Excellent The tomato juice should be poured in as well helps the flavor and consistency
    Jane CoomberSewell 9 months ago
    Good, but should have done it as a side.
    Mrs Readerly a year ago
    Easy and delicious!!!
    Lorah Gerald 2 years ago
    This is delicious and easy to make. I added Greek olives.
    Lori R. 2 years ago
    Had an odd consistency, like chili
    Sarah F. 2 years ago
    Did it all in the fry pan in 40ish minutes (with canned lentils) - worked great! :P
    Amber 2 years ago
    Great! So yummy! I added an extra cup of stock (4 cups total), shortened the cooking (for lentils) to two hours (maybe my slow cooker cooks hotter?), and used 14oz of fresh tomatoes (seeds and all). Will definitely be adding this to my favourite meals!
    Hanan 2 years ago
    Delicious! Didn’t drain the tomatoes to get a creamier taste..
    Tamara D. 2 years ago
    Great recipe, made as directed.
    Erica 2 years ago
    Delicious! I replaced feta with sheeps milk cheese instead, which was actually really much tastier. It’s Definitely good as a dinner or as a side and bread is a nice touch to add as well.
    Steve Peters 2 years ago
    This was easy and delicious!
    BrittanyFinan 3 years ago
    definitely a perfect and fulfilling vegetarian dish! great flavor and a meal you can feel good about endulging in!
    Katerina Karalis 3 years ago
    Very tasty and filling. I added finely chopped fresh mint at the end with the peppers. It added a nice flavour to the stew. Will definitely make again.

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