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Slow Cooker (crock-pot) Cheesy Potato and Leek Soup
365 DAYS OF SLOW COOKING11Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 yellow potatoes (medium, cut into small cubes)
- 2 cups sliced leeks (it’s about 1 leek…here is a good tutorial on how to clean and slice leeks)
- 3 tsp. chicken bouillon granules (1 1/2 tsp shirley j bouillon)
- 3 cups water (or you could use 3 cups of chicken broth/stock in place of the water and bouillon)
- 1 tsp. garlic powder
- 1/2 cup bacon bits (plus more for serving)
- salt
- pepper
- 1 1/2 cups shredded cheddar cheese (medium or sharp, plus more for serving)
- 1/4 cup butter
- 5 Tbsp. all purpose flour
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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