Slow Cooker Zucchini Ziti Recipe | Yummly
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Slow Cooker Zucchini Ziti

SKINNY MS(9)
Hannah Calene-Hudson: "great flavor. my roommate hates zucchini but happ…" Read More
8Ingredients
40Minutes
310Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 25 ounces marinara
  • 3 cups penne (uncooked whole grain ziti shells, optional)
  • 2 cups fat free cottage cheese
  • 2 cups mozzarella cheese (shredded)
  • 1 zucchini (large, cut into 1/4 inch half moons)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1/2 cup grated Parmesan cheese (finely)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium730mg30%
    Potassium440mg13%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A15%
    Vitamin C8%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    great flavor. my roommate hates zucchini but happily ate two servings. i left it in a little lomger than it said to, to make sure the noodles were thoroughly cooked.
    Tamara Fisher Bell 4 years ago
    Not impressed. After reading other reviews complaining the pasta was still crunchy I made sure to stir it a couple of times during the 2 hours only to have the opposite problem of pure mush. My husband said he liked the flavors but he couldn’t even tell what type of pasta (penne) I had used because it was so mushy. Currently not feeling inspired to try this recipe again...
    Angela G. 4 years ago
    Easy and delicious, but I would use a slow cooker liner to help with cleanup.
    Yummly User 4 years ago
    My kids love this! It seems to need longer to cook than stated, so I add an hour in the slow cooker to get the pasta cooked through.
    Frank H. 4 years ago
    Turned out very well. I read some of the reviews about the penne not cooking evenly, so I stirred it twice, at 45 minutes and at the 1h30 minute mark, which seemed to take care of that problem. I also added some spinach and banana ring pepper juice, to spice it up in the mixture, everyone really liked it.
    Lori Sari 4 years ago
    Only gave it 3 stars because the pasta and zucchini weren't cooked after 2 hours. So I scooped it out of the crockpot, added a 1/2 cup water, topped with a little more mozzarella and baked at 350 for 35 minutes covered with foil. I don't know if it needed more liquid in the crockpot or it needed to cook on high instead. In the end, it was really tasty. I added some garlic powder and dried onion to the recipe. Might just make it next time in the oven.
    Lawrence 5 years ago
    Amazing! Added some eggplant and it was awesome! My family loved it also and we will be making it again!
    Athena Winchester 5 years ago
    Great Scott this pasta is amazing! The boys thoughts it was gggreeeaaat! I added onion and garlic powder and some fresh spinach! Delicious!!
    Dazimon Kinney 5 years ago
    Made a few alterations like adding spinach and chopped onion, fresh basil and parsley, and added some seasonings and it came out delicious!

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