great flavor. my roommate hates zucchini but happily ate two servings. i left it in a little lomger than it said to, to make sure the noodles were thoroughly cooked.

Not impressed. After reading other reviews complaining the pasta was still crunchy I made sure to stir it a couple of times during the 2 hours only to have the opposite problem of pure mush. My husband said he liked the flavors but he couldn’t even tell what type of pasta (penne) I had used because it was so mushy. Currently not feeling inspired to try this recipe again...

Easy and delicious, but I would use a slow cooker liner to help with cleanup.

My kids love this! It seems to need longer to cook than stated, so I add an hour in the slow cooker to get the pasta cooked through.

Turned out very well. I read some of the reviews about the penne not cooking evenly, so I stirred it twice, at 45 minutes and at the 1h30 minute mark, which seemed to take care of that problem. I also added some spinach and banana ring pepper juice, to spice it up in the mixture, everyone really liked it.

Only gave it 3 stars because the pasta and zucchini weren't cooked after 2 hours. So I scooped it out of the crockpot, added a 1/2 cup water, topped with a little more mozzarella and baked at 350 for 35 minutes covered with foil. I don't know if it needed more liquid in the crockpot or it needed to cook on high instead. In the end, it was really tasty. I added some garlic powder and dried onion to the recipe. Might just make it next time in the oven.

Amazing! Added some eggplant and it was awesome! My family loved it also and we will be making it again!

Great Scott this pasta is amazing! The boys thoughts it was gggreeeaaat! I added onion and garlic powder and some fresh spinach! Delicious!!

Made a few alterations like adding spinach and chopped onion, fresh basil and parsley, and added some seasonings and it came out delicious!