Slow Cooker Zucchini Lasagna Recipe | Yummly
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Slow Cooker Zucchini Lasagna

PRIMAVERA KITCHEN
10Ingredients
20Minutes
400Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 15 ounces part skim ricotta
  • 1 large egg
  • 1/4 cup grated Parmesan cheese (freshly)
  • 1 cup spinach (chopped)
  • salt
  • pepper
  • 4 cups tomato sauce (homemade,  or your favorite sauce)
  • 4 medium zucchini (sliced 1/8″ thick., UPDATE: Since some readers are saying that this lasagna become a little soupy I made this lasagna again but this time I grilled the zucchini slices before I put on the slow cooker. It helped to draw out some moisture!)
  • 16 ounces mozzarella cheese (part-skim, shredded)
  • 2 tablespoons parsley (chopped)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium1110mg46%
    Potassium830mg24%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A45%
    Vitamin C40%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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