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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork shoulder boston butt
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 2 Tbsp. olive oil
- 12 garlic cloves (smashed)
- 2 bay leaves
- 1 onion (cut into 8 wedges)
- 3/4 cup light brown sugar (packed)
- 3/4 cup soy sauce
- 1/2 cup white vinegar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2310mg96% |
| Potassium1010mg29% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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