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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef strips
- 3 celery stalks (diced)
- 3 carrots (sliced into circles)
- 1/2 large onion (diced)
- 3 cloves garlic (minced)
- 1/2 Tbsp. dried parsley
- 1/2 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup tomato sauce
- 1/2 cup diced tomatoes
- 1 1/2 cups water
- 3 beef bouillon cubes
- 1 head cauliflower (chopped into florets)
- 8 oz. pasta (Halloween shaped)
- fresh herbs (for serving)
- Parmesan cheese (for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1120mg47% |
| Potassium1320mg38% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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