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Slow Cooker Winter Ratatouille with Goat Cheese Polenta
EATS WELL WITH OTHERS22Ingredients
105Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 eggplants (large, peeled and cut into ½-inch pieces)
- 2 Tbsp. coarse salt (plus more to taste)
- 1 butternut squash (small, peeled, seeded and cut into ½-inch pieces)
- 1 lb. fingerling potatoes (quartered)
- 1 bunch kale (stemmed and coarsely chopped)
- 2 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 2 red onions (medium, halved and thinly sliced)
- 3 cloves garlic (minced)
- 1/4 cup all purpose flour
- 1/4 cup tomato paste
- 28 oz. whole peeled tomatoes
- 1 Tbsp. italian seasoning
- 1 cup vegetable broth
- freshly ground black pepper (to taste)
- 1 cup fresh basil (coarsely chopped)
- 4 cups vegetable broth
- 2 cups water
- 1 1/2 tsp. salt
- 1 1/2 cups polenta
- 4 oz. goat cheese
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium3620mg151% |
| Potassium1730mg49% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A380% |
| Vitamin C210% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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