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Slow Cooker Whole Wheat Spelt Potato Rolls
HEALTHY SLOW COOKING18Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup idaho potatoes (mashed)
- 1/2 cup cooking water (potato)
- 1 tsp. sugar
- 1 tsp. active dry yeast
- 2 Tbsp. aquafaba (the liquid drained from a can of chickpeas)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 2 cups spelt flour (or substitute whole wheat flour)
- 1 cup whole wheat flour (plus more to use on the cutting board)
- 3/4 cup idaho potatoes (mashed)
- 1/2 cup cooking water (potato)
- 1 tsp. sugar
- 1 tsp. active dry yeast
- 2 Tbsp. aquafaba (the liquid drained from a can of chickpeas)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 2 cups spelt flour (or substitute whole wheat flour)
- 1 cup whole wheat flour (plus more to use on the cutting board)
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