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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. kosher salt
- 2 tsp. garlic
- 1 tsp. onion powder
- 1/2 tsp. pepper
- 1 lb. red potatoes (about 5 medium, cut into one inch pieces)
- 1 1/2 cups baby carrots
- 1 yellow onion (medium, cut into one inch pieces)
- 6 cloves garlic (divided)
- 4 Tbsp. unsalted butter (room temperature)
- 5 lb. roasting chicken (bag and giblets removed)
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