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Kristin Warnock: "The whole house smelled like delicious curry. The…" Read More
12Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large, leaves and stems trimmed)
- 1 red pepper (seeded and thinly sliced)
- 5 small potatoes (we used red, quartered)
- 1/2 onion (chopped)
- 2 garlic cloves (sliced)
- toasted cashews (optional)
- chopped cilantro (optional)
- 2 cups vegetable broth
- 2 cups unsweetened coconut milk
- 2 Tbsp. yellow curry powder
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper (or to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol |
Sodium550mg23% |
Potassium1810mg52% |
Protein12g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A30% |
Vitamin C260% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristin Warnock 6 years ago
The whole house smelled like delicious curry. Then we made our bowls. My boyfriend had never had curry, we had it with Naan and it blew his mind! He absolutely loved it. It will be a regular at my house