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Ingredients
US|METRIC
4 SERVINGS
- 45 oz. navy beans (rinsed and drained)
- 32 oz. low sodium chicken broth
- 10 oz. condensed cream of chicken soup
- 1 yellow onion (chopped)
- 3 cups chicken (cooked and chopped)
- 7 oz. green chilies (chopped)
- 2 garlic cloves (minced)
- 1/2 tsp. salt
- 1/2 tsp. dried basil
- 1 tsp. dried oregano
- 8 oz. mexican blend cheese (shredded)
- tortilla chips (crushed)
- green onions (diced)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol175mg58% |
Sodium1660mg69% |
Potassium1940mg55% |
Protein76g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C300% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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