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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts (cut in half lengthwise then sliced crosswise)
- 1 onion (large, chopped, about 1 cup)
- 1 red bell pepper (large, chopped, about 1 1/2 cups)
- 4 cloves garlic (finely chopped)
- 15.25 oz. whole kernel corn, drained
- 16 oz. great northern beans (drained, rinsed)
- 2 jars taco sauce (8 oz each green)
- 1/2 cup chicken broth (Progresso™, from 32-oz carton)
- 1/2 tsp. salt
- fresh cilantro (if desired, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium590mg25% |
| Potassium1610mg46% |
| Protein60g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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